tag:blogger.com,1999:blog-521017649471750307.post3800213824086418113..comments2009-10-09T22:34:14.840+01:00Comments on London Expat | Singaporean in London: How to eat Xiao Long Bao - without making a fool o...C Khttp://www.blogger.com/profile/02288958257776985342noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-521017649471750307.post-40495452066121823522009-10-09T22:34:14.840+01:002009-10-09T22:34:14.840+01:00@Lucie, You're welcome! Hmm, try holding it up us...@Lucie, <br />You&#39;re welcome! Hmm, try holding it up using your chopsticks at the thicker part at its tip so that it wouldn&#39;t break easily. Then again, I&#39;m sure your friend would have mentioned that as well. :)C Khttp://www.blogger.com/profile/02288958257776985342noreply@blogger.comtag:blogger.com,1999:blog-521017649471750307.post-43601333710956978602009-10-08T23:27:41.675+01:002009-10-08T23:27:41.675+01:00hahaha thanks! I've had trouble with this dish bef...hahaha thanks! I&#39;ve had trouble with this dish before - my Shanghainese friend loves to order it whenever we go to Chinatown ... and I always end up with soup leaking out. So now I know! :o))Luciehttp://www.blogger.com/profile/11093660147044137130noreply@blogger.com